Zuppa Soup w/Cauliflower & Collard Greens
- Number of Servings: 14
Ingredients
Chicken BrothPork Sausage97% Lean Ground Turkey3 Slices BaconOnionsGarlicCauliflowerCountry Crock LightCollard GreensMilkcrushed red pepper, salt & pepper to taste
Chop the bacon into small pieces and sauté in large pan. After the bacon renders some of the fat, add in the sausage and ground turkey. Cook until almost done and add in the onions and garlic. Cook until starting to soften. Add chicken broth, cauliflower and some crushed red pepper. Let simmer until cauliflower is starting to soften. Add in collard greens (or kale) and tablespoon of country crock. Simmer about 30 minutes or until the greens are the consistency you like. Stir in milk and let it warm through. Season with additional red pepper, salt & pepper.
Serving Size: Makes 14 servings of 1 cup each
Number of Servings: 14
Recipe submitted by SparkPeople user ADGIRL618.
Serving Size: Makes 14 servings of 1 cup each
Number of Servings: 14
Recipe submitted by SparkPeople user ADGIRL618.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 5.1 g
- Cholesterol: 22.4 mg
- Sodium: 750.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.0 g
- Protein: 9.6 g
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