No-Bake Peanut Butter Rice Krispies Cookies -- Martha Stewart style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup light corn syrup1/2 cup granulated sugar1/2 cup light brown sugar1 1/2 cups salted peanut butter2 teaspoons pure vanilla extract4 cups Rice Krispies
STEP 1
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
STEP 2
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
Serving Size: makes 16 2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user WALLAHALLA.
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
STEP 2
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
Serving Size: makes 16 2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user WALLAHALLA.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 109.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
Member Reviews