Mexican Chicken Casserole with Chile Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ChickenCream of Chicken Soupreduced fat cheesechicken breastflour tortillas
Soak the tortillas in the water used to cook breast. Doesn't need to soak long. Cover the casserole dish with 7 tortillas, I have them come up the sides. Mix cooked shredded chicken with soup can and salsa. Pour in the casserole dish. Put 2 cups cheese over the chicken mix and take a single tortilla cut up and place over the cheese. Cover with lid or foil. Cook for 30 minutes. Give it a browning for 5 so it doesn't look so pale. Serve with sour cream.
Serving Size: serves 8
Serving Size: serves 8
Nutritional Info Amount Per Serving
- Calories: 417.9
- Total Fat: 15.9 g
- Cholesterol: 106.0 mg
- Sodium: 940.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.3 g
- Protein: 43.5 g
Member Reviews