Meatloaf muffins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 36

Ingredients

4 lbs ground beef3 cups oatmeal8 medium eggs1 cup diced onion1 can cream of mushroom soup

Directions

MIx all ingredients together, place in greased muffin tins and bake at 375 for 20 mins

Serving Size: 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user FITFRIT.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 180.8
Total Fat: 12.4 g
Cholesterol: 74.1 mg
Sodium: 103.3 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.7 g
Protein: 11.2 g

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