Chicken Wild Rice Hot Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cups cooked deboned chicken1 cup of wild rice baken in chicken bullion1 cup Rosamarina macaroni 2 cups brocelli1 cup chopped sweet bell peppers1 can cream of chicken soup1 cup of milksalt and pepper to taste
Directions
Bake and debone chicken. Bake wild rice in chicken bullion in separate 2 qt casserole for 1 hours. Combine all ingredients, season to taste and bake another 30 minutes. Let sit for 15 minutes before serving. Can sprinkle shredded over top when taken out of oven.

Serving Size: makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PKODIAK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,757.4
  • Total Fat: 30.3 g
  • Cholesterol: 302.4 mg
  • Sodium: 2,973.3 mg
  • Total Carbs: 240.1 g
  • Dietary Fiber: 15.6 g
  • Protein: 122.0 g

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