Healthy Pumpkin Bread

Name: Healthy Pumpkin Bread Recipe
Yield: 10
Ingredients: Baking Soda 1 tsp (remove); Baking Powder .25 tsp (remove); Salt 1 tsp (remove); *Whole Wheat Flour 1.5 cup (remove); Cinnamon ground 1.5 tsp (remove); Ginger ground 1 tsp (remove); Nutmeg ground .5 tsp (remove); *clove ground = 1 tsp .25 tsp (remove); Water tap .33 cup (8 fl oz) (remove); Vanilla Extract .5 tsp (remove); *Carlini Vegetable Shortening (Aldi) 5.28 tbsp (remove); Honey .33 cup (remove); Applesauce unsweetened .5 cup (remove); Baking Powder 1 tsp (remove); Pumpkin cooked 1 cup mashed (remove); *Chopped Walnut 0.5 cup (remove); Raisins .33 cup packed (remove)

Number of Servings: 10

Ingredients

Baking Soda, 1 tsp (remove) Baking Powder, .25 tsp (remove) Salt, 1 tsp (remove) *Whole Wheat Flour, 1.5 cup (remove) Cinnamon, ground, 1.5 tsp (remove) Ginger, ground, 1 tsp (remove) Nutmeg, ground, .5 tsp (remove) *clove, ground = 1 tsp, .25 tsp (remove) Water, tap, .33 cup (8 fl oz) (remove) Vanilla Extract, .5 tsp (remove) *Carlini Vegetable Shortening (Aldi), 5.28 tbsp (remove) Honey, .33 cup (remove) Applesauce, unsweetened, .5 cup (remove) Baking Powder, 1 tsp (remove) Pumpkin, cooked, 1 cup, mashed (remove) *Chopped Walnut, 0.5 cup (remove) Raisins, .33 cup, packed (remove)

Directions

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user CATIECAT131.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 227.8
Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 479.6 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.5 g
Protein: 3.8 g

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