No Carb Flax Seed Bread

Name: No Carb Flax Seed Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Ingredients; 2 cups flax seed; 5 egg whites; 2 whole eggs; 5 tablespoons flax oil coconut oil or olive oil; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup water; 3 packets Stevia

(5)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Ingredients 2 cups flax seed 5 egg whites 2 whole eggs 5 tablespoons flax oil, coconut oil, or olive oil 1 tablespoon baking powder 1 teaspoon salt 1/2 cup water 3 packets Stevia

Directions

Directions
Mix all dry ingredients then add the wet. Whisk together and bake at 350 for about 30 minutes. This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.

Serving Size:�one loaf

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 13.1 g
Cholesterol: 31.0 mg
Sodium: 269.2 mg
Total Carbs: 5.6 g
Dietary Fiber: 5.3 g
Protein: 6.6 g

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Member Reviews

FELLOWSHIPONE1
Hello Clynnthomas,
Thank you so much for this recipe. I have started to low carb again, and had forgotten how good this bread is. I just made myself a sandwich - yum. I appreciate the fact that it is lower in calories due to the egg whites. Bless you Yvonne - 7/3/15
BOHOGIRL75
Hi, is this supposed to be 2 cups of ground flax seed (flax seed meal), or 2 cups whole flax seeds, ground. In other words, is the flax seed amount expressed in already-ground or not-yet-ground? - 7/21/18
LAGGERS1
The recipe says flax seed, so even though I was hesitant, I used whole flax seed. NO!!!! My bread looks and tastes like flax seed glued together with eggs!! I may try again with ground seeds, but this is pretty disgusting and a huge disappointment!! - 2/22/17
EATWELL14
While flaxseed oil � the extracted, isolated oil of the flaxseed � should NEVER be heated due to its delicate structure and propensity to oxidize, studies show that when whole or ground flaxseeds are used in baking there is neither oxidative damage to the oils nor degradation of the nutrients. - See - 9/20/16
JEMINUMS
I made this tonight and was hugely disappointed. The fumes were noxious and the bread itself was more of a spongy egg consistency and tasted horrible. I immediately spit it out. Upon further research I've discovered that baking with flaxseed meal makes the flaxseed go rancid and isn't recommended. - 6/8/16
CECILIARILEY
I have eaten a Keto diet for over a year. This is the closest thing to bread that I have come to. Simply delicious. I made these into muffins and ate them warm with butter and cinnamon/stevia on top. AMAZING! A must make recipe for low-carb lifestyle. - 5/19/16
MBNU56
Very easy to make, my only problem is on cooling it sunk a fair bit. Any ideas how to remedy this(still tasted good). - 5/12/16