slow cooker roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3lb chuck roast1 packet each: brown gravy mix ranch dressing dry mix Italian dressing dry mix2 cups water
Directions
take the roast and place it in the slow cooker (you can brown it first if you like)
take the three packets and mix them into the 2cups water then pour over roast.
slow cooker on low for 8 hours
or
slow cooker on high for 4 hours

Serving Size: makes about 10 4oz portion servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 263.2
  • Total Fat: 12.7 g
  • Cholesterol: 113.4 mg
  • Sodium: 407.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.7 g

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