Shrimp Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Basalmic Herb Slaw:Coleslaw mix (cabbage/carrots) - 1/2 cupFresh Basil - 1 ozFresh Parsle - 1 ozBasalmic Vinegar - 1 tbspExtra Virgin Olive Oil - 1 tbspSalt - 1/2 tspPepper - 1/2 tspGrilled Citrus Herb JumboShrimp:Deveined Whole Jumbo Shrimp - 3 ozFresh Basil - 1 ozFresh Cilantro - 1 ozOlive Oil - 1 tbspLime Juice - 1/2 tbspPowdered Corriander - 1/2 tspPowdered Paprika - 1/2 tspGarlic Powder - 1/2 tspWhole Taco in this order:Mama Lupe Low Carb 7inch TortillaBasalmic Herb Slaw - 1/2 CupCucumber - 3 slicesSriracha - 1 tbspGrilled Citrus Herb Jumbo Shrimp - 3 oz
Slaw
1. Combine Olive Oil and Basalmic Vinegar to create vinaigrette.
2. Add salt and pepper to taste to vinaigrette.
3. Shred Parsley and Basil and add to coleslaw mix.
4. Add vinaigrette to the coleslaw-herb mix.
5. Let sit for 2-4 hours.
Citrus Herb Grilled Jumbo Shrimp:
1. Shred basil and Cilantro.
2. Add Olive Oil, Lime Juice, Herbs, and Spices in a bowl and mix.
3. Thaw and pat dry the shrimp.
4. Mix the marinade into the shrimp and hand mix them.
5. Let shrimp sit in marinade for 4-6 hours.
6. Put shrimp on skewers and grill till pink. Do NOT leave on after shrimp turn pink. Shrimp will continue to cook and become tough.
Taco:
1. Warm the tortilla in the microwave and pull out.
2. Place 1/2 cup of slaw into tortilla.
3. Line the top of the slaw with cucumber slices.
4. Add 1 tbsp of Sriracha on top of the cucumber.
5. Place 3 oz (3 shrimp) (cold or warm) on top of the Sriracha.
6. Enjoy
Serving Size: 1 Taco
Number of Servings: 1
Recipe submitted by SparkPeople user MNEMONIKOS82.
1. Combine Olive Oil and Basalmic Vinegar to create vinaigrette.
2. Add salt and pepper to taste to vinaigrette.
3. Shred Parsley and Basil and add to coleslaw mix.
4. Add vinaigrette to the coleslaw-herb mix.
5. Let sit for 2-4 hours.
Citrus Herb Grilled Jumbo Shrimp:
1. Shred basil and Cilantro.
2. Add Olive Oil, Lime Juice, Herbs, and Spices in a bowl and mix.
3. Thaw and pat dry the shrimp.
4. Mix the marinade into the shrimp and hand mix them.
5. Let shrimp sit in marinade for 4-6 hours.
6. Put shrimp on skewers and grill till pink. Do NOT leave on after shrimp turn pink. Shrimp will continue to cook and become tough.
Taco:
1. Warm the tortilla in the microwave and pull out.
2. Place 1/2 cup of slaw into tortilla.
3. Line the top of the slaw with cucumber slices.
4. Add 1 tbsp of Sriracha on top of the cucumber.
5. Place 3 oz (3 shrimp) (cold or warm) on top of the Sriracha.
6. Enjoy
Serving Size: 1 Taco
Number of Servings: 1
Recipe submitted by SparkPeople user MNEMONIKOS82.
Nutritional Info Amount Per Serving
- Calories: 442.6
- Total Fat: 32.3 g
- Cholesterol: 165.8 mg
- Sodium: 1,356.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.2 g
- Protein: 24.4 g
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