Dark Chocolate Walnut Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Edlers Savoury Pastry Case 195g100g Walnut pieces Roasted3tbspn Black Cherry or Strawberry Conserve mixed with water1/2 cup fresh Cream1 lind dark chocolate 75%Cocoa broken2tbspn Golden Sugar
- Pre Heat oven 160 degree c and bake the pastry case for 5mins
- boil the cream with the golden sugar. Close the fire after the cream comes to a boil. Stirring add the broken pieces of the chocolate and stir till you get a nice creamy chocolate sauce
- Roast the walnuts until they are golden brown
- Place the walnut pieces evenly in the pastry tray
- pour the conserve water mixture
- Then finally pour in the dark chocolate sauce over
- Keep it in the fridge for an hour and serve it
Serving Size: 6-8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
- boil the cream with the golden sugar. Close the fire after the cream comes to a boil. Stirring add the broken pieces of the chocolate and stir till you get a nice creamy chocolate sauce
- Roast the walnuts until they are golden brown
- Place the walnut pieces evenly in the pastry tray
- pour the conserve water mixture
- Then finally pour in the dark chocolate sauce over
- Keep it in the fridge for an hour and serve it
Serving Size: 6-8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 18.2 g
- Cholesterol: 2.1 mg
- Sodium: 12.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
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