HOT Habaneros BARBEQUE SAUCE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 100
Ingredients
6 to 7 cups of Ketchup 4 cups apple cider1/2 cup mustard1 cup honey1 tablespoon of Worcestershire sauce1 teaspoon salt1 tablespoon of onion powder  (Can substitute chopped onion to taste)1/2 teaspoon  of garlic pepper2 habaneros2 serranos6 - 8 dried red chilis (small to standard size)cholula hot sauce to taste.teaspoon of liquid smoke (optional)2 tablespoons of olive oil.
Directions
Finely chop the peppers and chilis and lightly saute them in the olive oil.  Start adding the ketchup and all of the other ingredients but the cholula.  Bring to a boil and then simmer while stirring often for about 15 to 20 minutes.  Add the cholula hot sauce to taste.  I like mine hotter so I leave the seeds in the peppers and add a few tablespoons of Cholula.

Serving Size: Make about 200 oz

Number of Servings: 100

Recipe submitted by SparkPeople user LMCLEAN01.

Servings Per Recipe: 100
Nutritional Info Amount Per Serving
  • Calories: 46.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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