Rotisserie Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 chicken chopped chopped celery 1/2 onion1/2 avocadohandful of parsely
Directions
Mix all together and throw over lettuce

Serving Size: 4,1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTINANDJANA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 195.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.7 g

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