Rotisserie Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 chicken chopped chopped celery 1/2 onion1/2 avocadohandful of parsely
Mix all together and throw over lettuce
Serving Size: 4,1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTINANDJANA.
Serving Size: 4,1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTINANDJANA.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 9.5 g
- Cholesterol: 30.7 mg
- Sodium: 195.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
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