Three Cheese Lasagna Rolls (Gluten Free)

Name: Three Cheese Lasagna Rolls (Gluten Free) Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 20
Ingredients: 2 box tinkyada gluten free lasagna noodles; 3 cups. pasta sauce; 2 lb. part-skim ricotta cheese; 1/2 bag of Hormel pepperoni (cut slices into quarters); 3 cups. mozzarella cheese grated or diced small; 1/2 C. parmesan cheese divided; 1/4 C. chopped parsley; 2 eggs beaten; Olive oil

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 20

Ingredients

2 box tinkyada gluten free lasagna noodles3 cups. pasta sauce2 lb. part-skim ricotta cheese1/2 bag of Hormel pepperoni (cut slices into quarters)3 cups. mozzarella cheese, grated or diced small1/2 C. parmesan cheese, divided1/4 C. chopped parsley2 eggs, beatenOlive oil

Directions

Preheat over to 350 degrees.Cook lasagna noodles in boiling salted water until almost done. Rinse in cold water, then toss with some olive oil or spray lightly with Pam to keep from sticking. In a bowl, combine ricotta, 1 C. mozzarella, 1/4 C. parmesan, eggs, pepperoni and parsley. Spoon some of the ricotta mixture of the mozzarella on each piece of lasagna noodle and roll up. In a 9x13-inch baking dish , place 1 C. of sauce on the bottom. Place 1/2 of the roll-ups, seam side down. Then sprinkle 1/2 of the mozzarella, then 1/2 of the sauce. Then the remaining roll-ups, sauce, mozzarella and the 1/4 C. parmesan. Cover the baking dish with aluminum foil and bake for 30 minutes. Uncover and bake for 5 minutes longer. Makes about 20 roll-ups.

Serving Size: Makes 20 rolls

Number of Servings: 20

Recipe submitted by SparkPeople user KADNAULT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving