Bubby's Russian Beet Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Beets, boiled till soft but firm3 Potatoes, boiled till soft but firm˝ bag frozen Sweet Peas - thaw3 Boiled Carrots till soft but firm1 12 jar of Mt. Olive Dill Salad Cubes1 cup diced onionSmall can chopped black olivesAdd vinegar to taste
combine
Serving Size: makes 8 1-cup servings
Serving Size: makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 363.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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