King Arthur Modified Burger Buns
- Number of Servings: 10
Ingredients
1 cup lukewarm water2 TB butter1 large egg2 cups white whole wheat flour1 1/2 cup all purpose flour1/4 cup honey1 1/4 tsp salt1 TB instant yeastTopping:2 TB melted butter
I place all ingredients in my bread machine and set to dough cycle. After the initial rise, I shape depending on how I plan to use the dough.
Once shaped, allow to rise until doubled in volume.
Brush the tops with half of the melted butter.
Bake at 375 degrees for 12-15 minutes on parchment paper.
Remove from the oven and brush with the remaining melted butter.
Cool on a rack.
Serving Size: 10 buns
Number of Servings: 10
Recipe submitted by SparkPeople user RED021.
Once shaped, allow to rise until doubled in volume.
Brush the tops with half of the melted butter.
Bake at 375 degrees for 12-15 minutes on parchment paper.
Remove from the oven and brush with the remaining melted butter.
Cool on a rack.
Serving Size: 10 buns
Number of Servings: 10
Recipe submitted by SparkPeople user RED021.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 5.5 g
- Cholesterol: 31.0 mg
- Sodium: 331.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.1 g
- Protein: 5.8 g
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