Best Healthy Beef Lasagna Ever!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 of a pot of Homemade Beef Pasta Sauce (see recipe)7 tsps of Parmesan Cheese1.33 cups of Ricotta Cheese1 medium egg9 pieces of Oven-Ready Lasagna Noodles8oz of Fresh Mozzarella Cheese
Mix Ricotta cheese, egg, a sprinkle of Italian herb mix and 3 tsps of Parmesan Cheese, then set aside. Lay 3 pieces of lasagna noodles to a bottom of a baking pan. Spoon enough pasta sauce to cover noodles. Sprinkle 2 tsps of Parmesan cheese. Lay another 3 pieces over the pasta sauce. Then spread Ricotta mixture over noodles evenly. Lay another 3 pieces of lasagna noodles over the Ricotta mixture. Add enough pasta sauce to cover noodles, then sprinkle 2 tsps of pasta sauce. Then over the top of the lasagna with fresh grated Mozzarella Cheese.
Cook for 25 mins and cool for another 5mins.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROQUESTAR79.
Cook for 25 mins and cool for another 5mins.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ROQUESTAR79.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 20.8 g
- Cholesterol: 27.3 mg
- Sodium: 62.9 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.9 g
- Protein: 29.7 g
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