“Cheesy” Chicken Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground chicken 2 Tbsp marinara sauce (I love Raos) 1/3 cup basic cashew nut cheese, ricotta style 1/4 cup Paleo Parmesan 1/2 tsp onion powder 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder
Preheat oven to 350 degrees.
Combine all ingredients in bowl and mix with hands until well incorporated.
With wet hands, form in golf ball sized meatballs on parchment lined baking sheet.
Bake 17-20 mins or until internal temp reaches 165 degrees.
Serving Size: makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYBEAV.
Combine all ingredients in bowl and mix with hands until well incorporated.
With wet hands, form in golf ball sized meatballs on parchment lined baking sheet.
Bake 17-20 mins or until internal temp reaches 165 degrees.
Serving Size: makes 12 meatballs
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 5.3 g
- Cholesterol: 30.0 mg
- Sodium: 61.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g
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