Corn cob wrapped with bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 slice thick cut bacon1/2 corn on the cob
Directions
Wrap bacon around corn on the cob, secure with tooth pick. Cook low and slow on your grill.

Serving Size: 1 ear

Number of Servings: 1

Recipe submitted by SparkPeople user NIMAWEYGH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 235.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

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