Corn cob wrapped with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice thick cut bacon1/2 corn on the cob
Wrap bacon around corn on the cob, secure with tooth pick. Cook low and slow on your grill.
Serving Size: 1 ear
Number of Servings: 1
Recipe submitted by SparkPeople user NIMAWEYGH.
Serving Size: 1 ear
Number of Servings: 1
Recipe submitted by SparkPeople user NIMAWEYGH.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 6.5 g
- Cholesterol: 10.0 mg
- Sodium: 235.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
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