Almond Butter
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1.5 cups of almond flour1/4 cup of canola oil
Using processor add almond flour and oil, process stopping at 4 intervals to scrap the mixer off the sides of the processor bowl. Total time to process is about 7 minutes to 10 minutes, depends on the consistency you enjoy. When mixture reaches your desired consistency pour mixture into glass jar and store in refrigerator.
Serving Size: 1 Tablsepoon
Number of Servings: 9
Recipe submitted by SparkPeople user SISHARE.
Serving Size: 1 Tablsepoon
Number of Servings: 9
Recipe submitted by SparkPeople user SISHARE.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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