Easy Low-Fat Low-Sugar (but still delicious) Oatmeal Banana Quick Bread

Name: Easy Low-Fat Low-Sugar (but still delicious) Oatmeal Banana Quick Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup quick oats; 1 1/2 cups flour (you can half half all-purpose and whole wheat); 1/3 cup packed brown sugar (I don't have brown sugar so I usually just use white); 1 1/2 tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1 egg; 1 1/2 cups mashed bananas (about 4 bananas); 1/3 cup plain yogurt (in place of vegetable oil); 1 tsp vanilla; Topping:; 2 tbs quick oats

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup quick oats1 1/2 cups flour (you can half half all-purpose and whole wheat)1/3 cup packed brown sugar (I don't have brown sugar, so I usually just use white)1 1/2 tsp cinnamon1 tsp baking powder1 tsp baking soda1 egg1 1/2 cups mashed bananas (about 4 bananas)1/3 cup plain yogurt (in place of vegetable oil)1 tsp vanilla Topping:2 tbs quick oats

Directions

Preheat oven to 350� C (180� C). In a large bowl, whisk together all the dry ingredients. In a separate bowl, whisk together wet ingredients and then pour over dry. Stir until just moistened. Scrape into lined 9" x 5" (2L) loaf pan. Sprinkle with rolled oat for the topping. Bake until toothpick comes out clean (about 1 hour). Let it cool in pan for 10 minutes, remove from pan, and let cool on rack. Slice into 10 evenly-sized slices.

Serving Size:�Makes 10 generous slices (or more)

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 1.2 g
Cholesterol: 15.6 mg
Sodium: 159.5 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.7 g
Protein: 3.8 g

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Member Reviews

1HAPPYSPIRIT
Very good! - 9/29/19
RO2BENT
Oh my - 8/1/19
CRYSTALHANDIBOE
So good, even my husband LOVED it! A few slight changes I made - Splenda instead of the sugar, and then I added 1/3 cup mini chocolate chips. I also baked it for only about 30 minutes, just a bit gooey in the center. Delicious! - 3/29/19