Balsamic Chicken with Mushrooms & Pears
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lb boneless, skinless chicken breasts2 medium sized pears, cored & sliced thick2 cups fresh mushrooms, sliced 1/2 cup balsamic vinegar1 Tbsp Splenda brown sugar blendSalt & pepper, to taste
1. In a small bowl, combine the vinegar and brown sugar and mix to combine. Sprinkle chicken with salt & pepper.
2. Place chicken, pears, mushrooms in slow cooker and pour vinegar mixture over the top.
3. Cover and cook on LOW for 8 hours.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
2. Place chicken, pears, mushrooms in slow cooker and pour vinegar mixture over the top.
3. Cover and cook on LOW for 8 hours.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 5.0 g
- Cholesterol: 78.0 mg
- Sodium: 57.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.1 g
- Protein: 31.1 g