Yogurt Pie
- Number of Servings: 10
Ingredients
16 oz low fat fruit yogurt2 cups Cool WhipReady Made Graham Cracker Crust
Mix yogurt and Cool Whip together. Put in pie crust, Freeze. Take out 1 hour before serving, for a icecream - like treat.
Number of Servings: 10
Recipe submitted by SparkPeople user CMVIRKU.
Number of Servings: 10
Recipe submitted by SparkPeople user CMVIRKU.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 5.2 g
- Cholesterol: 2.0 mg
- Sodium: 165.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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