Teriyaki and Apricot Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - 3 oz pork chops2/3 cup apricot preserves1/4 cup teriyaki sauce2 Tablespoons Dijon mustard
Use a 4-quart slow cooker. If you only have a super large cooker, throw in some baked potatoes or corn, or you can put an oven-safe dish into your cooker (Pyrex, corningware, baking pan) to create a smaller cooking vessel--- then load the porkchops into it.
Put the chops into your slow cooker. Frozen is okay. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4. Your chops are done when they have reached desired tenderness.
Serve with rice and sauce spooned over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHOOSETHERESULT.
Put the chops into your slow cooker. Frozen is okay. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4. Your chops are done when they have reached desired tenderness.
Serve with rice and sauce spooned over the top.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHOOSETHERESULT.
Nutritional Info Amount Per Serving
- Calories: 296.3
- Total Fat: 6.8 g
- Cholesterol: 52.5 mg
- Sodium: 870.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 0.0 g
- Protein: 19.0 g
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