Drop Biscuits from scratch

Name: Drop Biscuits from scratch Recipe
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 20
Ingredients: 3 1/2 cups a/p flour; 6 tsp baking powder; 1 tsp salt; 12 Tbsp shortening; Mix dry ingredients then cut in shortening. At this point you can add whatever dry herbs you like as well as a bit of garlic powder if you like.; Add in 2 cups of milk all at once. Mix until it starts to come together. drop by 1/4 cup ice cream scoop onto ungreased sheet pan lined with parchment paper.; Bake in preheated 450* oven for about 15-20 minutes. Biscuits should be golden brown.

Minutes to Prepare: 8
Minutes to Cook: 18

Number of Servings: 20

Ingredients

3 1/2 cups a/p flour6 tsp baking powder1 tsp salt 12 Tbsp shorteningMix dry ingredients, then cut in shortening. At this point, you can add whatever dry herbs you like as well as a bit of garlic powder if you like. Add in 2 cups of milk all at once. Mix until it starts to come together. drop by 1/4 cup ice cream scoop onto ungreased sheet pan lined with parchment paper.Bake in preheated 450* oven for about 15-20 minutes. Biscuits should be golden brown.

Directions

bake at 450* for 15-20 minutes

Serving Size: makes 20 biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user THELEWIS4.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 154.4
Total Fat: 7.4 g
Cholesterol: 0.5 mg
Sodium: 275.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.6 g
Protein: 3.1 g

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