Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 46 oz jug of V8 Vegetable Juice, Low Sodium12 cups Homemade Chicken Stock (no added salt)1 cup onion - chopped1 cup celery - chopped1 cup broccoli stems - chopped1 cup red bell pepper - chopped1 cup yellow bell pepper - chopped1/2 cup snow peas - chopped1/2 cup carrot - chopped1 cup zucchini - chopped1 cup summer squash - chopped2 tsp salt-gree Italian seasoning1/2 tst Tajin Classico Seasoning3 Splenda Packets3 doz Mini Meatballs (In my Low Carb Collection)
Chop all veggies and dump into a large stock pot. Add the Low Sodium V8 Juice and chicken stock. I usually wait and add the zucchini and summer squash about 1/2 way through the cooking time.
Serving Size: Makes 10 hearty servings of 2 cups each.
Number of Servings: 10
Recipe submitted by SparkPeople user JTOKORCHECK.
Serving Size: Makes 10 hearty servings of 2 cups each.
Number of Servings: 10
Recipe submitted by SparkPeople user JTOKORCHECK.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 2.7 g
- Cholesterol: 27.0 mg
- Sodium: 349.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.4 g
- Protein: 16.5 g
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