Italian Almond Salad Dressing
- Number of Servings: 6
Ingredients
2/3 cup water2/3 cup raw cashews or raw, blanched almonds1/3 cup lemon juice1/2 teaspoon garlic powder or granulated garlic or 1 clove garlic1/3 cup olive oil2 teaspoons dried parsley2 teaspoons dried basil2 teaspoons onion powder or granulated onion1 teaspoon dried oregano1 teaspoon dried minced or chopped onion – optional1 1/4 teaspoons salt
Place water, cashews, lemon juice, and garlic into blender and blend on high speed until very smooth and creamy. For a smooth and creamy dressing, be sure to use a high-powered blender.
Add oil and blend very well.
Add seasonings and blend until mixed.
Chill.
Stir before using.
Serving Size: 6 (0.25 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKHEBA.
Add oil and blend very well.
Add seasonings and blend until mixed.
Chill.
Stir before using.
Serving Size: 6 (0.25 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 485.7 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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