Gluten Free Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Bob's Red Mill Gluten-free Flour Blend1 TB Baking Powder3/4 tsp Salt3 TB of Cold Butter2/3 of Buttermilk
Preheat oven to 400 degrees
Sift together into a large bowl, the flour, baking powder and salt.
Cut the butter into small cubes and blend into dry ingredients, using a pastry blender or two table knives. I also use a small, manual food processor for this.
Stir the milk in with a fork just until blended. Form into a ball and spray a baking sheet with cooking spray. Flatten the round evenly with your hands to about 1/2" thick.
Bake until golden brown--about 12 to 15 minutes. Remove from oven and immediately cut into 6 triangles. Wonderful hot from the oven, but nice at room temperature too.
Serving Size: 1/6 of round.
Sift together into a large bowl, the flour, baking powder and salt.
Cut the butter into small cubes and blend into dry ingredients, using a pastry blender or two table knives. I also use a small, manual food processor for this.
Stir the milk in with a fork just until blended. Form into a ball and spray a baking sheet with cooking spray. Flatten the round evenly with your hands to about 1/2" thick.
Bake until golden brown--about 12 to 15 minutes. Remove from oven and immediately cut into 6 triangles. Wonderful hot from the oven, but nice at room temperature too.
Serving Size: 1/6 of round.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 7.3 g
- Cholesterol: 16.6 mg
- Sodium: 359.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.0 g
- Protein: 4.9 g
Member Reviews