Pumpkin pie filling - Gluten Free
- Number of Servings: 16
Ingredients
Pumpkinspices
Mix sugar, cinnamon, salt, ginger & cloves in a small bowl. Beat eggs in large bowl. Stir mixtures into pumpkin. Gradually stir in milks. (can use 100% evaporated milk)
Bake at 350 for 40-50 minutes or until solid in the center.
Serving Size: Makes about 8 cups
Number of Servings: 16
Recipe submitted by SparkPeople user STACYLOU1.
Bake at 350 for 40-50 minutes or until solid in the center.
Serving Size: Makes about 8 cups
Number of Servings: 16
Recipe submitted by SparkPeople user STACYLOU1.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 2.3 g
- Cholesterol: 49.0 mg
- Sodium: 244.1 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 9.4 g
- Protein: 9.9 g
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