Applesauce Oatmeal Muffin Cake

Name: Applesauce Oatmeal Muffin Cake Recipe
Yield: 24
Ingredients: TOPPING; 1/2 cup Oats (quick or old fashioned uncooked); 2 tablespoon firmly packed brown sugar; 2 tablespoon margarine or butter melted; 1 1/2 teaspoon ground cinnamon; MUFFINS; 3 cups Oats (quick or old fashioned uncooked); 2 1/2 cups all-purpose flour; 2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 2 teaspoon ground cinnamon; 2 cup unsweetened applesauce; 1 cup 1% or skim milk; 1 cup firmly packed brown sugar; 3 tablespoons vegetable oil; 2 egg lightly beaten

Number of Servings: 24

Ingredients

TOPPING 1/2 cup Oats (quick or old fashioned, uncooked) 2 tablespoon firmly packed brown sugar 2 tablespoon margarine or butter, melted 1 1/2 teaspoon ground cinnamon MUFFINS 3 cups Oats (quick or old fashioned, uncooked) 2 1/2 cups all-purpose flour 2 teaspoon baking powder 1 1/2 teaspoon baking soda 2 teaspoon ground cinnamon 2 cup unsweetened applesauce 1 cup 1% or skim milk 1 cup firmly packed brown sugar 3 tablespoons vegetable oil 2 egg, lightly beaten

Directions

Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

I always bake this in a 13X9" pan, greased for approximately 30-35 minutes or until a toothpick inserted into center comes out clean.

Serving Size:�Makes 24 muffins or 2 inch pieces.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 169.8
Total Fat: 3.9 g
Cholesterol: 16.0 mg
Sodium: 141.7 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.9 g
Protein: 3.7 g

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