Chicken & Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 skinless boneless chicken breasts0.5 cup Diet Italian Salad dressing4 small potatoes (1 3/4 - 2 1/2 diameter)0.5 cust parmesan grated cheese
Directions
Preheat oven to 350

Slice potatoes thin, Put chicken in a medium sized caserole dish. Do not lay on top of each other. Layer potatoes around and over chicken. Add Salad dressing making sure it coats everything. Add parmesan cheese over top. Place in oven and bake for 1 - 1 1/2 hrs or until potatoes are tender.



Number of Servings: 4

Recipe submitted by SparkPeople user ERICAH077.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 470.3
  • Total Fat: 8.7 g
  • Cholesterol: 148.6 mg
  • Sodium: 405.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 63.3 g

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