crockpot southwestern chicken

Name: crockpot southwestern chicken Recipe
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 15
Ingredients: *Minute White Rice (uncooked) 1.75 cup; Chicken Breast (cooked) no skin roasted 2 breast bone and skin removed; Canned Tomatoes 2 cup; Cherry Tomatoes Fresh 1 Tomato 30 serving; Yellow Sweet Corn Canned 1 can (12 oz) yields; *Goya Black Beans 1.5 cup; Chicken Broth 1.5 can (10.75 oz); Cheddar Cheese .5 cup shredded; Cream Cheese 4 oz (; Green Peppers (bell peppers) .75 cup chopped; Jalapeno Peppers 2 pepper; *Lawry's Taco Seasoning 6 tsp

Minutes to Prepare: 20
Minutes to Cook: 720

Number of Servings: 15

Ingredients

*Minute White Rice (uncooked), 1.75 cup Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed Canned Tomatoes, 2 cupCherry Tomatoes, Fresh, 1 Tomato, 30 serving Yellow Sweet Corn, Canned, 1 can (12 oz) yields *Goya Black Beans, 1.5 cup Chicken Broth, 1.5 can (10.75 oz) Cheddar Cheese, .5 cup, shredded Cream Cheese, 4 oz (Green Peppers (bell peppers), .75 cup, chopped Jalapeno Peppers, 2 pepper *Lawry's Taco Seasoning, 6 tsp

Directions

add all ingredients into crock pot and cook on high 5 hours

Serving Size: 1 cup

Number of Servings: 15

Recipe submitted by SparkPeople user STARTINGFRESH15.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 5.1 g
Cholesterol: 32.4 mg
Sodium: 403.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.3 g
Protein: 12.5 g

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