Easy Crock Pot Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds beef round steak1 green pepper, sliced1 small onion, sliced1 can tomato sauce2 cans diced tomatoes with basil, garlic and oregano
1. Place beef in crock pot, season with salt and pepper if desired.
2. Place onion and green pepper on top.
3. Pour tomato sauce and diced tomatoes all over
4. Cover, cook on low for 8 hours
Serving Size: serves 6 - approx 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIREDMOM_44.
2. Place onion and green pepper on top.
3. Pour tomato sauce and diced tomatoes all over
4. Cover, cook on low for 8 hours
Serving Size: serves 6 - approx 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIREDMOM_44.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 4.6 g
- Cholesterol: 64.6 mg
- Sodium: 682.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 27.9 g
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