hawaiian pizza gluten free
- Number of Servings: 6
Ingredients
*Canola Oil, .33 cup (remove)Egg, fresh, whole, raw, 2 large (remove)*Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1.33 cup (remove)Water, tap, .5 cup (8 fl oz) (remove)Tomato Sauce, 1 cup (remove)*Motzarella Cheese - Part Skim, 6 oz (remove)Ham, extra lean, (5% fat), .9 cup, diced (remove)*Pineapple, canned, .8 cup, crushed, sliced, or chunks (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving (remove)
Directions
1 Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 Bake 15 minutes (crust will appear cracked).
3 Spread pizza sauce over crust; top with meat, pineapple and cheese and diced peppers.
4 Bake 10 to15 minutes longer or until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DARCY19812000.
1 Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 Bake 15 minutes (crust will appear cracked).
3 Spread pizza sauce over crust; top with meat, pineapple and cheese and diced peppers.
4 Bake 10 to15 minutes longer or until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user DARCY19812000.
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 19.6 g
- Cholesterol: 89.5 mg
- Sodium: 930.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.6 g
- Protein: 15.0 g
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