Chicken Salad/spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast (cooked), no skin, roasted, 16 ounces Kraft Mayo w/ Olive Oil, reduced fat mayonaise, 48 tbsp Kraft Mayo with Olive Oil (red. fat mayonnaise), 1 tbsp Bell Pepper, Green - 1 cup chopped, .25 serving 1 cup onion chopped, .25 serving Dill weed, dried, 3 tsp Celery, raw - 1 stalk
Cook the chicken breadt and remove the bones and skin. Then chop in a food processor until medium fine. Chop green pepper, onion, celery. Add the chopped ingredients with the dill and mayo. Mix. Chill. Eat.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERFLY4.
Serving Size: 2 oz.
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERFLY4.
Nutritional Info Amount Per Serving
- Calories: 348.2
- Total Fat: 25.9 g
- Cholesterol: 65.1 mg
- Sodium: 620.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.4 g
- Protein: 13.1 g
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