Tasty Mushroom Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp Alfa One Rice Bran Oil14-18 Small Button Mushrooms (washed)1 Tbsp Crushed Garlic (in jar)1 Tbsp Crushed Ginger (in jar)2 Tbsp White Balsamic Vinegar1 1/2 Tbsp Oyster Sauce
Heat Alfa One Oil in frying pan. Add 14-18 Mushrooms to frying pan and mix on high heat for 2 minutes. Add ginger and garlic and sauté for 1 additional minute.
Add two tablespoons white balsamic vinegar and toss in wok on high heat for a further minute. Add oyster sauce and a good splash of water and heat through for a further 2 minutes.
Serve mushrooms in serving bowl with tooth picks.
Serving Size: Serves 4 as a side dish (4 or 5 mushrooms)
Number of Servings: 4
Recipe submitted by SparkPeople user ARIELLEKELLY.
Add two tablespoons white balsamic vinegar and toss in wok on high heat for a further minute. Add oyster sauce and a good splash of water and heat through for a further 2 minutes.
Serve mushrooms in serving bowl with tooth picks.
Serving Size: Serves 4 as a side dish (4 or 5 mushrooms)
Number of Servings: 4
Recipe submitted by SparkPeople user ARIELLEKELLY.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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