Creole Butter Beans with Bacon and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Bacon 1 lb.Canned tomatoes, 3 large cans (do not drain)Bush's Butter beans, two cans, drainedOnions, 3 cups chopped coarsegarlic, 4 cloves, choppedBay leaf 2-4Paprika, 1 Tbsp.2 T. Olive oil
Fry bacon until fairly crisp, set aside until slightly cool and break into bite size pieces.
Heat 2 T. olive oil and saute onions in soup pot.
Add bacon back to pot. Add tomato juice from tomato can. Crush whole tomatoes and add to pot.
Add two cans butter beans drained.
Add 2-4 bay leafs, 1 Tbsp. paprika, and chopped garlic.
Bring to a boil, reduce to simmer for 60 minutes.
Can be served as side dish or main meal.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user JSSHINDEN.
Heat 2 T. olive oil and saute onions in soup pot.
Add bacon back to pot. Add tomato juice from tomato can. Crush whole tomatoes and add to pot.
Add two cans butter beans drained.
Add 2-4 bay leafs, 1 Tbsp. paprika, and chopped garlic.
Bring to a boil, reduce to simmer for 60 minutes.
Can be served as side dish or main meal.
Serves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user JSSHINDEN.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 7.1 g
- Cholesterol: 10.8 mg
- Sodium: 879.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.8 g
- Protein: 11.1 g
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