Sour Cream Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 208
Ingredients
8 cups Flour, white1 cup Whole Milk / Vitamin D, warm3/4 tsp Salt2 sticks Margarine, melted5 tbsp Granulated Sugar1 cup Sour Cream2 oz. Yeast, bakers3 Eggs, slightly beaten2 lbs Walnuts, ground1 stick oleo2 cups Granulated Sugar1 cup Whole Milk / Vitamin D1 fl oz Lemon Juice
Dissolve dry yeast in 1/4 c lukewarm water, 1/4 c lukewarm milk, and 1 tablespoon sugar. Set aside. Mix all other ingredients together. Add more flour to make a rollable dough. Divide dough into 8 balls. Roll out and fill with nut mixture. Roll out to rectangle, appx. 14 x 6. Let rise in pan for 1 hour. Bake at 350 degrees for 35-40 minutes.
For Nut Mixture: Heat milk to melt oleo. Add to ground nuts and sugar mixture. Add lemon juice and mix. Add additional milk, if needed to make a nice spreadable mixture.
Serving size is per slice ~ appx. 26 slices per roll.
Number of Servings: 208
Recipe submitted by SparkPeople user MOMOF6BOYS.
For Nut Mixture: Heat milk to melt oleo. Add to ground nuts and sugar mixture. Add lemon juice and mix. Add additional milk, if needed to make a nice spreadable mixture.
Serving size is per slice ~ appx. 26 slices per roll.
Number of Servings: 208
Recipe submitted by SparkPeople user MOMOF6BOYS.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 4.6 g
- Cholesterol: 3.7 mg
- Sodium: 26.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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