Baked Mini Crab Rangoon

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
24 wonton wrappers8 oz lump crab meat1 tsp Worcestershire sauce2 1/2 tsp curry powder1 tsp ground ginger1/2 tsp cayenne pepper1/2 cup fat free cream cheese1/3 cup scallions, thinly sliced
Directions
1. Preheat oven to 375 degrees. Spray mini muffin tin with cooking spray and push a wonton wrapper into each muffin tin; Set aside.

2. In a mixing bowl, combine crab, worcestershire sauce, curry, ginger and cayenne pepper and stir, breaking up large chunks of crab. Add cream cheese and mix until well combined.

3. Spoon mixture into wontons in prepared pan. Fold ends of wrapper over mixture, wetting finger to seal.

4. Bake for 10 minutes, until ends are slightly browned but not burned. Garnish with scallions.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSKASICK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.6
  • Total Fat: 1.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 385.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.5 g

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