Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
3 Onions 3 lbs. Tomatoes 12 Sweet mini peppers 1 cup Water 4 cup red kidney beans Cocoa, dry powder, unsweetened, 1 tbsp Turkey, Ground turkey, 93% lean, 19 oz Cilantro, dried, 1 tbsp 1 square Vegetable Bouillon -Low Salt 4 tbsp Avacado Oil, 2 tbsp Ground Cumin Seed 1 Tbs Dried Oregano 4 tbsp chili 9000 seasoning from Penzey,
Chop onions and brown slowly n olive oil. Add Ground turkey brown. While onions and turkey are cooking chopp tomatoes and peppers and add to Crock Pot. Add onions and Turkey then everything else (dissolve bouillon in water then add). Set on low and cook at least 8 hours.
Serving Size: makes 11 - 1 cup servings
Serving Size: makes 11 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 9.9 g
- Cholesterol: 34.5 mg
- Sodium: 382.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 9.3 g
- Protein: 17.0 g
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