corn chowder low cal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
chicken breastcenter cut baconpotatoesonioncarrotcelerysweet cornchicken brothwaterwhipping cream
Directions
Serving Size: 18 1-cup servings
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 129.6
  • Total Fat: 4.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 277.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.5 g

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