Two Cheese Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 oz. Pasta, Ronzoni, Smart taste, Rotini1 1/8 c. Chicken Stock (from bullion)1/4 c. Great Value Fat Free Skim Milk4 tsp. Flour, all purpose2 oz. Cream Cheese & Greek Yogurt - Green Mountain Farms1/4 tsp. Kosher Salt1/4 tsp. Black Pepper2/3 c. Baker's & Chef's Shredded Mild Cheddar Cheese
Cook pasta according to package directions.
Combine chicken stock, milk, and flour. Whisk until flour dissolves. Bring to a boil and cook 5 minutes, or until it begins to thicken. Remove from heat. Add cream cheese and stir until smooth.
Add pasta to cheese mixture and stir to coat. Transfer to a baking dish, top with cheese.
Broil 3 minutes on high.
Let stand 5 minutes before serving.
Serving Size: Makes three 1 cup servings
Combine chicken stock, milk, and flour. Whisk until flour dissolves. Bring to a boil and cook 5 minutes, or until it begins to thicken. Remove from heat. Add cream cheese and stir until smooth.
Add pasta to cheese mixture and stir to coat. Transfer to a baking dish, top with cheese.
Broil 3 minutes on high.
Let stand 5 minutes before serving.
Serving Size: Makes three 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 8.8 g
- Cholesterol: 27.1 mg
- Sodium: 347.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.1 g
- Protein: 13.3 g
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