Crockpot Chicken with Apple and Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Layer the sweet potato chunks and chicken breasts in the bottom of a slow cooker.
Season with salt and pepper.
In a small bowl, stir together the garlic, red onion, apple sauce, cider vinegar, curry powder, and ginger.
Pour the mixture over the chicken and sweet potato chunks.
Cover and cook on low for 6-8 hours, until the chicken and sweet potatoes are tender.
Serve alone or over the grain of your choice.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSBP.
2 sweet potatoes, peeled and cut into 1-inch chunks 1 pound boneless, skinless chicken breasts Sea salt + cracked black pepper 2 cloves garlic, finely minced ½ cup chopped red onion 1 cup unsweetened apple sauce 2 teaspoons apple cider vinegar 1 tablespoon curry powder (you can also use cumin if you don’t have curry) ½ teaspoon ground ginger
Layer the sweet potato chunks and chicken breasts in the bottom of a slow cooker.
Season with salt and pepper.
In a small bowl, stir together the garlic, red onion, apple sauce, cider vinegar, curry powder, and ginger.
Pour the mixture over the chicken and sweet potato chunks.
Cover and cook on low for 6-8 hours, until the chicken and sweet potatoes are tender.
Serve alone or over the grain of your choice.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSBP.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 3.0 g
- Cholesterol: 92.0 mg
- Sodium: 66.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.0 g
- Protein: 30.4 g
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