Chicken Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. skinless chicken breast1 can black beans1 10oz bag frozen corn1 large can chopped tomatoes2 taco seasoning packets2 cups water
Directions
boil chicken until cooked through. shred chicken with two forks. combine all ingredients, including cooked chicken into large pot and cover. Simmer for 20 minutes or longer.

Serving Size: makes 4 bowls

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 4.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 31.4 g

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