Butterscotch Pie
- Number of Servings: 10
Ingredients
1 1/2 cup packed brown sugar4 tbsp corn starch1 tsp salt2 cups 1% milk3 egg yolks, beaten2 tbsp butter1 tsp vanilla1 9" pie crust, cooked
Preheat oven to 400*F.
1) In a medium sauce pan, combine brown sugar, cornstarch, salt and milk. Stir over low heat and KEEP STIRRING until the mixture thickens (about 10 min or so).
2) Once the mixture thickens, remove from heat and whisk in egg yolks. Place pot back onto low heat and continue to cook and stir for another 2-3 minutes.
3) Remove the pot from heat, add the butter and vanilla, and stir until completely combined.
4) Pour the filling into an already cooked pie crust. Bake in preheated oven for 8-10 minutes.
Cool completely before serving.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user 13KAY13.
1) In a medium sauce pan, combine brown sugar, cornstarch, salt and milk. Stir over low heat and KEEP STIRRING until the mixture thickens (about 10 min or so).
2) Once the mixture thickens, remove from heat and whisk in egg yolks. Place pot back onto low heat and continue to cook and stir for another 2-3 minutes.
3) Remove the pot from heat, add the butter and vanilla, and stir until completely combined.
4) Pour the filling into an already cooked pie crust. Bake in preheated oven for 8-10 minutes.
Cool completely before serving.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user 13KAY13.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 8.3 g
- Cholesterol: 71.2 mg
- Sodium: 370.4 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
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