Fruit Toss Up
- Number of Servings: 2
Ingredients
Directions
Apple (med. size cut & quartered)Banana ( med. size cut in half and quartered)Blueberries ( 1 cup unthawed)Red Grapes ( 1 cup)Tangerine ( 1 peeled and sectioned)1 packet sweetner or 1/2 tsp.
Mix the above ingredient's in medium size bowl.
I
Number of Servings: 2
Recipe submitted by SparkPeople user VI1954.
I
Number of Servings: 2
Recipe submitted by SparkPeople user VI1954.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 7.4 g
- Protein: 2.1 g
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