Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
5 (or 6) chicken legs1 jar Ragu1/2 cup sangriagarlic powderonion powder italian seasoning
Heat oil in a pan and brown the legs. Preheat oven to 350. Pour half a jar of Ragu into a roasting pan (with lid). PLace chicken legs on top of sauce. Pour remaining sauce and wine onto chicken. Top with seasoning. Bake covered for 1hr 15 mins.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NIKIZ628.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user NIKIZ628.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 7.0 g
- Cholesterol: 104.0 mg
- Sodium: 592.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.0 g
- Protein: 28.2 g
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