Chicken Cacciatore

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 (or 6) chicken legs1 jar Ragu1/2 cup sangriagarlic powderonion powder italian seasoning
Directions
Heat oil in a pan and brown the legs. Preheat oven to 350. Pour half a jar of Ragu into a roasting pan (with lid). PLace chicken legs on top of sauce. Pour remaining sauce and wine onto chicken. Top with seasoning. Bake covered for 1hr 15 mins.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user NIKIZ628.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 251.4
  • Total Fat: 7.0 g
  • Cholesterol: 104.0 mg
  • Sodium: 592.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.2 g

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