Chicken Fusilli Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chickpeas (garbanzo beans), 425 grams Black Olives, 425 grams Chicken Breast (cooked), no skin, roasted, 10 ounces Canned Diced Tomato, 2 cup Pasta - Fusilli - Organic Whole Wheat - Trader Joes (dry), 1.5 cup
Cook chicken breast in canned tomatoes. Cook pasta separately. Combine diced chicken breast with pasta and rest of ingredients.
Serving Size: Makes 4-2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MVTROTTER.
Serving Size: Makes 4-2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MVTROTTER.
Nutritional Info Amount Per Serving
- Calories: 428.3
- Total Fat: 11.2 g
- Cholesterol: 43.9 mg
- Sodium: 1,609.7 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 10.8 g
- Protein: 26.9 g
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