Easy black bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. dry. Black beans1 cup salsa1 large yellow onion
Directions
Soak black beans overnight and rinse. Add to slow cooker with 8-10 cups of water. Dice onion medium dice and add to cooker. Set on low for 6-8 hours. Add salsa and allow it to heat then serve.

Serving Size: Makes 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PHUNKYPHAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.8 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 34.5 g
  • Protein: 19.9 g

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