Easy black bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb. dry. Black beans1 cup salsa1 large yellow onion
Soak black beans overnight and rinse. Add to slow cooker with 8-10 cups of water. Dice onion medium dice and add to cooker. Set on low for 6-8 hours. Add salsa and allow it to heat then serve.
Serving Size: Makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PHUNKYPHAN.
Serving Size: Makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PHUNKYPHAN.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 364.8 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 34.5 g
- Protein: 19.9 g
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