Yellow Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Lentils, 172 grams (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.549 cup (remove)*Cumin seed, 1 tsp (remove)Tomato, ripe, raw, per slice, 7.76 oz (remove)Turmeric, ground, .25 tsp (remove)Salt, 1 tsp (remove)*Cumin and Corriander seeds powder, .50 tbsp (remove)Garlic, 1 clove (remove)
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WILLLOSE2007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 73.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.0 g

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