Yellow Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WILLLOSE2007.
Lentils, 172 grams (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.549 cup (remove)*Cumin seed, 1 tsp (remove)Tomato, ripe, raw, per slice, 7.76 oz (remove)Turmeric, ground, .25 tsp (remove)Salt, 1 tsp (remove)*Cumin and Corriander seeds powder, .50 tbsp (remove)Garlic, 1 clove (remove)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WILLLOSE2007.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 587.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.8 g
- Protein: 5.0 g
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