Chocolate Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup 2% milk1/4 Cup Egg Beaters3/4 Cup Brown Sugar1/4 Cup Dry Cocoa powder2 Tblspn Vanilla Extract2 tspn cinnamon2 Tblspn chocolate chips5 slices whole-grain bread
Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the 2 eggs. Add the milk, 3/4 cup brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any un-soaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFD2880.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFD2880.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 3.6 g
- Cholesterol: 3.3 mg
- Sodium: 132.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.2 g
- Protein: 6.1 g
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